The Georgetown Ballroom offers full in-house catering services to our clients to ensure event experiences of the highest quality. Our philosophy is simple: an amazing atmosphere requires incredible food.
We focus on locally sourced, made from scratch cuisine, crafted fresh in our on-site kitchen. Our catering team creates delicious fare with an array of menu choices that are beautifully presented, seasonal, flavorful and fun. We offer full bar and beverage options along with expert menu planning services tailored to your event, style, and budget.
Meet our Chef:
Chef Keith Cholewinski brings a passion for fine food and 20 years of national and international chef experience to the Georgetown Ballroom. Born in the farm lands of central New Jersey, his career began in Atlanta working under Chef Tom Minchella at Chops, and Chef Hiroshi Osono at Buckhead Club. After several years honing his skills as a chef in Singapore, he relocated to Seattle, where he has served as Pastry Chef for Thierry Rautureau at Rovers, and as the Executive Chef of the Sunset Club before joining our team in June of 2015. He brings a wide ranging expertise to our culinary program, from classic to modern, pastries to savory, cured meats to delicate chocolate.